I was inspired by a recipe I saw the other day. Take shredded sweet potatoes (please use the food processor - it takes too long to use the potato peeler) put them in a large plastic bag. Add olive oil, garlic powder, paprika, 2 Tbsp parmesan cheese and mix.
Spread the sweet potatoes out on a cookie sheet and bake for 25 to 30 minutes. After you plate it, sprinkle with more parmesan cheese.
Even the baby liked it! Enough said.
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