French toast muffins

Over the weekend I made french toast muffins. I needed something simple for Sunday breakfast. By the time we get back from church the natives are restless (and hungry).

Here's are the ingredients:

1 baguette, diced

2 apples, peeled and chopped

cinnamon and sugar (for the top)

butter

maple syrup

Egg mixture:

9-10 eggs, beaten

cinnamon

vanilla

This recipe makes 24 french toast muffins. Butter the muffin tins and add the bread, apples and half a pat of butter. Add egg mixture (about half way in the muffin tin), top with a bit of maple syrup and sprinkle with cinnamon and sugar.

Bake for 20 mins at 350 (or until the edges are brown).