Tuesday, December 6, 2011

French toast muffins

Here's are the ingredients:

1 baguette, diced
2 apples, peeled and chopped
cinnamon and sugar (for the top)
maple syrup

Egg mixture:
9-10 eggs, beaten

This recipe makes 24 french toast muffins. Butter the muffin tins and add the bread, apples and half a pat of butter. Add egg mixture (about half way in the muffin tin), top with a bit of maple syrup and sprinkle with cinnamon and sugar.

Bake for 20 mins at 350 (or until the edges are brown).

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